With 20 years of experience, I recommend you to grow Ginseng Fruit. Ginseng Fruit is a fruit with high nutritional value and many health benefits. It strengthens the immune system thanks to vitamin C, supports strong bones with vitamin K and calcium. Contains antioxidants, improves digestion, stabilizes blood pressure, provides iron and protects eyesight. Ginseng Fruit is especially sweeter than peaches, contains more water than watermelon, has a thin skin and is easy to eat. With its natural sweetness, pregnant women and children can also eat it to supplement nutrients.
Dr. Doc Willie Ong
Working at Manila Doctors Hospital